Galleria · photo tag

appetizer

31 photos · showing 1–20

Article Photo gallery of the Viking Sun ocean ship A samosa appetizer at Manfredi’s on Viking Sun. Photo: JD Lasica · Special to Cruiseable
Ship Mariner of the Seas The crab cake appetizer at Chops Grille on Mariner of the Seas. Yummy! Photo: Don & Heidi Bucolo · Special to Cruiseable
Ship Oosterdam An appetizer dish at the specialty restaurant Canaletto aboard ms Oosterdam. Photo: JD Lasica · Special to Cruiseable
Ship Oosterdam Beef carpaccio with Grana Padano shavings at Canaletto on ms Oosterdam. Photo: JD Lasica · Special to Cruiseable
Ship Oosterdam A beefsteak tomato appetizer with basil, red onion and pesto, served at Pinnacle Grill on Oosterdam. Photo: JD Lasica · Special to Cruiseable
Ship Oosterdam A carpaccio appetizer served in the Vista dining room aboard ms Oosterdam. Photo: JD Lasica · Special to Cruiseable
Ship Ruby Princess An appetizer during dinner in Crown Grill during a Ruby Princess cruise. Photo: JD Lasica · Special to Cruiseable
Cruise line Avalon Waterways Enjoy regional fare as you cruise the rivers of Europe on the luxury ship Avalon Luminary. Courtesy of Avalon Waterwayss
Ship SeaDream I Try the carpaccio appetizer on a SeaDream sailing. Courtesy of SeaDream Yacht Club
Ship Norwegian Breakaway A sole dish served at Ocean Blue, the specialty seafood restaurant aboard Norwegian Breakaway and Norwegian Getaway. Courtesy of Norwegian Cruise Line
Ship Norwegian Breakaway Scallops served at Ocean Blue, the specialty seafood restaurant that focuses on premium ingredients and expert culinary techniques. You'll find it on Norwegian Breakaway and Norwegian Getaway. Courtesy of Norwegian Cruise Line
Ship Norwegian Breakaway Fresh mussels served at Ocean Blue, the specialty seafood restaurant that focuses on premium ingredients and expert culinary techniques. You'll find it on Norwegian Breakaway and Norwegian Getaway. Courtesy of Norwegian Cruise Line
Ship Oasis of the Seas A charcuterie appetizer tray at Giovanni's Table aboard Oasis of the Seas, part of the Italian cuisine prepared under the direction of chef Marco Morrama. Photo: Noah Fecks · Courtesy of Royal Caribbean International
Ship Voyager of the Seas Colorful, cool chilled soup provides a refreshing lift-me-up during a Royal Caribbean cruise. Courtesy of Royal Caribbean International
Ship Oasis of the Seas An appetizer with a rich, zesty sauce served at 150 Central Park aboard Oasis of the Seas, under the direction of James Beard Award-winning chef and Miami restaurateur Michael Schwartz. Photo: Tim Aylen · Courtesy of Royal Caribbean International
Ship Oasis of the Seas A goat cheese, beets and micro-greens salad served at Oasis of the Seas' 150 Central Park restaurant. Photo: Tim Aylen · Courtesy of Royal Caribbean International
Ship Queen Mary 2 A seafood appetizer with garnish served on Queen Mary 2. Courtesy of Cunard Line
Ship Queen Elizabeth An appetizer served aboard Cunard sailings. Courtesy of Cunard Line
Ship Queen Victoria A venison sausage with blackberry coulis, straight from the kitchen of your Cunard cruise ship. Courtesy of Cunard Line
Ship Queen Elizabeth A crusted pork appetizer from your Cunard ship's kitchen. Courtesy of Cunard Line