Fiji

The charms of Fiji are widely dispersed: You can enjoy a week in Fiji without ever visiting the capital of Suva. If you do, you'll find a city of lush parks, wide avenues and colorful markets. The Fiji Museum, set within the Victorian-era Thurston Gardens, contains traditional canoes, war clubs and tattooing tools. Perhaps most interesting are the remains of the H.M.S. Bounty, which sank in 1789.

By day, lots of folks shop for jewelry and handicrafts from all over the South Pacific. If you're not heading out for scuba diving or snorkeling, consider a swim in one of the area's gorgeous outdoor pools. The best is the Suva Olympic Pool, behind Old Town Hall in the heart of the city. When the stars come out, the restaurants get hopping and the clubs get going. While Suva is on the island's rainy east side, the weather is generally pretty great, and the area is one of the premier places in the South Pacific to scuba dive and snorkel.

Nadi

One of the highlights of my visit to Nadi, on the west coast of Fiji's main island, was a trip to the Garden of the Sleeping Giant, a botanical garden of 25,000 species of flowers just north of Nadi that originally belonged to actor Raymond Burr. The grounds are ablaze with pink ginger and red parrots beak, sweet-scented cattleya orchids and buttery dancing ballerinas. You won't see these at your local park!

Beqa Lagoon

Diving in the Beqa Lagoon is an otherworldly experience. Accessible only by boat and surrounded by rainforest and tropical gardens, the all-inclusive Beqa Lagoon Resort is set on a secluded island with no towns or roads, just garden-, pond-view and beachfront bungalows with private gardens, sun decks with hammocks and private pools. 

Water activities

Scuba diving & snorkeling

Snorkeling: Fiji is famed for its coral reefs — and with good reason. You’ve heard of schools of fish? We’re talking universities here. At every spot I snorkeled, while the currents ran hot and cold like a crazy spa, tropical fish flashed by in breathtaking numbers and colors: plum-spotted leatherjackets, snub-nosed parrot fish, yellow-striped butterfly fish, needle-nosed garfish that came up as if to kiss my snorkeling mask.

At Liku Lagoon, a sweep of white sand stroked by mint waters, I followed a school of Day Glo fish along a 10-foot-deep trench to a spot where a half-dozen bright blue starfish rested. Jutting up on both sides of the trench were sandy rock outcroppings covered with coralheads in shades of cinnamon and olive, some corals shaped like antlers, others like blue-tipped brainstems, still others like cabbages and broccoli and spindly porcupines. 

I've gone snorkeling in lots of spots in the Caribbean, Hawaii and the South Seas, but none have come close to Fiji. You can bring your own snorkel, mask and fins, or rent them at a fairly modest cost at scores of rental places around the islands.

Scuba diving: There are lots of first-rate snorkeling and diving sites all around the island. Scubahire Ltd., a reputable company at 75 Marine Dr., Suva (679-336-1088), offers both half-day and whole day expeditions. Scubahire offers several PADI courses, and the instructors are all experts in the sport of scuba diving. You'll find lots of other good choices throughout both the main island and outlying islands. Serious scuba divers head to the Great Astrolabe Reef on Kadavu island, known for its manta rays, billfish marlin and whales; Aqua-Trek runs expeditions there at (800) 541-4334.

Water sports: Fiji is water sports heaven. Windsurfing, waterskiing, surfing, paddleboats, sea kayaks, parasailing, jet skiing, seaplane rides — you name it, you'll find it on one of Fiji's islands. The Mamanucas in particular brim with choices. Hard-core surfers head to Tavarua island, which has two of the top 10 surf breaks in the world.

At the end of the day, after the tangerine sunset melts into dusk, the sky flames up with constellations that will blow you away. 

Local culture 

Kava ceremonies

At some point during your visit, you'll likely be entreated to attend a traditional kava ceremony. Expect to enter a bure (thatched hut) where Fijian men wearing grasslike costumes made from tapa and croton leaves, their faces smudged with black, will produce bowls of kava, made from the crushed root of the pepper plant. Fijians wolf down kava like we drink coffee, and while it's nonalcoholic, it'll numb your lips and taste like bitter dishwater. Ah, cultural immersion! 

Dining

During my travels I mostly enjoyed communal meals. The food was wonderful: chicken curry, sweet potatoes, tuna sandwiches, bananas, rourou (a spinach-like dish made of taro leaves and drenched in coconut milk) and breadfruit, a starchy white fruit that tasted like baked dough. Try some of the local delicacies during your visit: paulsami (baked taro leaves marinated in lemon juice and coconut milk often with some meat or fish filling and a bit of onion or garlic), kokoda (fish or other seafood marinated in lemon and coconut milk), and anything cooked in a lovo or pit oven.

If you'd prefer a sit-down meal, Tiko's Floating Restaurant and Steakhouse, at Sukuna Park in Suva (679-331-3626), serves fresh seafood and succulent steaks. The setting is ideal: Tiko's is a boat on the harbor that sways calmly on the Suva waters with live jazz. Vine Yard Palace, in Old Town Hall, is a popular outpost that serves traditional Cantonese.

Nightlife

Birdland, at 6 Carnavon St. in Suva (679-330-3833), is a local club where you can hear live jazz and blues performed Thursday through Saturday. O'Reilly's, MacArthur Street in Suva (679-331-2968) is lively pub where you can get a knock back a glass of Guinness and chat with the locals.

Shopping

The Government Handicraft Centre, at MacArthur Street and Victoria Parade in Suva (679-331-5899), has a wide selection of pottery, woodworking pieces and woven items. On the western end of the island, the Nadi Handicraft Market offers woven pandanus baskets, mats, traditional tapa cloth and other goods. Boutiques and high-end handicrafts can be found at Port Denarau. In the Yasawa Islands I purchased a traditional carved bowl and set of Fijian war clubs that I've mounted on my wall at home. Make sure to get the backstory! 

Best time to go

High season: May to October (the dry season) 

Low season: November to April (the wet season — Fiji's summer is December to February) 

Temperatures in Fiji don’t vary much all year long: upper 70s during the day, 60s at night. The low season tends to be a bit wetter, with balmy, sunny days sometimes interrupted by sporadic showers. But the low season is still a fine time to visit. During my trip in November, we had 14 days of sunshine.

Fun facts

• You may have heard about that little mutiny on the HMS Bounty when Capt. William Bligh and 18 of his men were put into a longboat off the north coast of Fiji's main island. In a stretch of sea now called Bligh Water, cannibals in two Fijian war canoes took off after Bligh. But a storm came up and interrupted the dinner party, allowing Bligh and his men to escape.

When you arrive

Docking information

On the main island, cruise ships dock at the Port of Suva.

Getting around

Public transportation in Fiji includes buses, “share taxis” and private taxes. Suva is served by a rather efficient local bus system that can take you around the island. Want to rent a car in Suva? Contact Avis (679-331-3833) on Foster Road. Just remember driving is on the left side of the road. 

Need to know

Documents: U.S. and Canadian citizens will need a valid passport.

Language: Although the official language of the country is Fijian, English is taught in all schools and is spoken everywhere.

Currency: The Fijian Dollar

Safety: Fiji is one of the safest travel destinations in the world. You'll want to exercise the usual precautions against petty theft. 

Your take

Have you been to Fiji? Please share a story, tip or discovery. What was the highlight for you? Please share in the comments below.