Galleria · photo tag

food

259 photos · showing 181–200

Destination Vancouver A chef flame-sears salmon oshi sushi at Miku restaurant in Vancouver, British Columbia. Tourism Vancouver/ Miku Restaurant
Destination Vancouver Locally cured meats from Two Rivers and assorted local cheese served with crostinis, preserves and mustard in Vancouver, British Columbia Photo: Blair Hill · Tourism Vancouver/Craft Beer Market
Destination St. Thomas Romance is calling: Dine al fresco overlooking the St. Thomas harbor at twilight. US Virgin Islands Dept. of Tourism
Ship Radiance of the Seas Some of the Mexican fare served up at Rita's Cantina aboard Radiance of the Seas. Photo: Michel Verdure · Courtesy of Royal Caribbean International
Ship Grandeur of the Seas An appetizer plate at Gionanni's Table aboard Grandeur of the Seas. Photo: Michel Verdure · Courtesy of Royal Caribbean International
Ship Grandeur of the Seas An entrée at Chops Grille aboard Grandeur of the Seas. Photo: Michel Verdure · Courtesy of Royal Caribbean International
Ship Mariner of the Seas Capesante al Forno (Baked Scallops in the Shell), prepared for guests on a Royal Caribbean cruise. Courtesy of Royal Caribbean International
Ship Oasis of the Seas A charcuterie appetizer tray at Giovanni's Table aboard Oasis of the Seas, part of the Italian cuisine prepared under the direction of chef Marco Morrama. Photo: Noah Fecks · Courtesy of Royal Caribbean International
Ship Adventure of the Seas Caramel apple pie à la mode, a worthy dessert to top off your day on a Royal Caribbean sailing. Photo: Dave Petersen · Courtesy of Royal Caribbean International
Ship Adventure of the Seas Fish and Tomato Chowder, a popular soup on Royal Caribbean voyages. Courtesy of Royal Caribbean International
Ship Freedom of the Seas Potato Leek and Spinach Tower, available from the kitchen of your Royal Caribbean ship. Courtesy of Royal Caribbean International
Ship Adventure of the Seas Sky High Lemon Meringue Pie, available from the kitchen of your Royal Caribbean ship. Courtesy of Royal Caribbean International
Ship Voyager of the Seas Pan Seared Sea Scallops and Chorizo, available from the kitchen of your Royal Caribbean ship. Courtesy of Royal Caribbean International
Ship Voyager of the Seas Colorful, cool chilled soup provides a refreshing lift-me-up during a Royal Caribbean cruise. Courtesy of Royal Caribbean International
Ship Oasis of the Seas An appetizer with a rich, zesty sauce served at 150 Central Park aboard Oasis of the Seas, under the direction of James Beard Award-winning chef and Miami restaurateur Michael Schwartz. Photo: Tim Aylen · Courtesy of Royal Caribbean International
Ship Oasis of the Seas A goat cheese, beets and micro-greens salad served at Oasis of the Seas' 150 Central Park restaurant. Photo: Tim Aylen · Courtesy of Royal Caribbean International
Ship Allure of the Seas A fish and sprouts entrée at Allure of the Seas' 150 Central Park, overseen by James Beard Award-winning chef and Miami restaurateur Michael Schwartz. Photo: Tim Aylen · Courtesy of Royal Caribbean International
Ship Queen Mary 2 Try the tender, expertly prepared Beef Wellington at Queens Grill aboard Queen Mary 2. Courtesy of Cunard Line
Ship Queen Mary 2 Try the duck entrée served at both the Princess Grill and Queen Grill restaurants aboard Queen Mary 2. Courtesy of Cunard Line
Ship Queen Mary 2 A strawberry and chocolate cake prepared for a special occasion from the kitchen of Queen Mary 2. Courtesy of Cunard Line